VERDANT
A lustrous, swirling emerald ceramic platter to serve up the very best snacks in great style. A shining chrome umbrella is refashioned as a vase and filled with two striking crimson roses. Two delightfully striped, gold trimmed French glass serving bowls wait to be filled with gourmet nibbles and four Swedish silver coasters sit ready to serve up drinks. A luscious arrangement that’s a feast for the eyes.
Vase: Vintage. Pristine condition, chrome umbrella. H:20cm, D:10cm
Roses: 2 preserved, deep red garden roses and leaves. These roses need no light or water to maintain their natural, soft appearance.
Coasters: Vintage. Immaculate condition, 4 Swedish silver-plated coasters with scalloped, bamboo style and a hammered finish. W:9cm
Bowls: Vintage. Excellent condition, 2 mid-century glass bowls, made in France. D:12cm
Olives: Brindisa. Perello Gordal Picante, 150g. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Snack Mix: Brindisa, 115g. Outstanding mix of high-quality, additive-free, deep fried and salted Marcona almonds, cashews, peanuts, maize kernels and roasted Reus hazelnuts.
Tray: Vintage. Fantastic condition, earthenware platter with an emerald green, lustre glaze and faux bamboo style handles. Mid-century French pottery. By Albert Ferlay, Vallauris. D:34cm
